James Suckling vient de sortir les premières notes des Primeurs 2023 :
- château Haut Rocher, saint Emilion grand cru : 93-94 .
Commentaires de dégustation : "Fresh and crunchy St.-Emilion with blackberries and a mineral undertone. Medium body, a creamy texture and a focused finish. Under the radar. Near Faugeres."
- château Bréhat, Castillon Côtes de Bordeaux : 91-92 .
Commentaires de dégustation : "A juicy red with some salt and white-pepper character. Medium body. Chewy tannins. Solid effort here."
